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Season the beef as desired. Cook the beef, onion, pepper and garlic powder in a 4-quart saucepot over medium-high heat until the beef is well browned, stirring often to separate meat. A rich and delicious Polish Tomato Soup made with a flavorful pork broth and crushed tomatoes, then topped with fresh dill, sour cream, and pasta Jack and I have joined a number of Facebook recipe groups in the last few months, including one devoted entirely to Polish family recipes. This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as “cooked water,” and is a soup made with tomatoes, greens and a poached egg, served over bread).
Tomato Mac Soup
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